Class VI

The component of food that has no nutritive value is 
  1. Roughage 
  2. Carbohydrates 
  3. Vitamins 
  4. Proteins 
Which mineral is required for the formation of haemoglobin? 
  1. Magnesium 
  2. Iron 
  3. Iodine 
  4. Calcium 
Which of the following is a protective food?
  1. Milk
  2. Oils & Fats
  3. Fruits
  4. Cereals
Choose the odd one.
  1. Rice
  2. Nuts
  3. Milk
  4. Cream
More protein is required during 
  1. Rainy season 
  2. Drought 
  3. Menstrual cycle 
  4. Infancy and pregnancy periods 
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