Class VII

Greening of potato results in--
  1. Increase in nutritional quality
  2. Increase in disease resistance
  3. Decrease in disease resistance
  4. Decrease in nutritional quality
A crop grown in zaid season is
  1. Soyabean
  2. Water melon
  3. Jute
  4. Maize
Seed rate of American cotton is--
  1. 20 kg/ha
  2. 30 kg/ha
  3. 35 kg/ha
  4. 12 kg/ha
Soils of Western Rajasthan have a high content of
  1. Aluminium
  2. Calcium
  3. Nitrogen
  4. Phosphorus
Ratna is a variety of--
  1. Wheat
  2. Barley
  3. Maize
  4. Rice
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LKG - 12th

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