Class VIII

A food chain starts with a
  1. producer
  2. consumers
  3. decomposer
  4. scavengers
There occurs diminishing along food chain in amount of
  1. energy
  2. heat
  3. food
  4. temperature
Organisms which directly feed on producers are
  1. primary consumer
  2. secondary consumer
  3. decomposer
  4. carnivores
Carnivores and omnivores are considered as
  1. producers
  2. consumers
  3. primary consumers
  4. secondary consumers
Rest of dead body left after consumers feed is
  1. disappeared
  2. decomposed
  3. reacted
  4. spread
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