Class XI

Term "fats" can be used to refer to
  1. Solid animal fats
  2. Liquid animal fats
  3. Plant fats
  4. All of these
As compared to carbohydrates, fats are lower in proportion of
  1. Hydrogen
  2. Oxygen
  3. Carbon
  4. All of these 
Fats are present in protoplasm especially in the
  1. Cell sap
  2. Protoplasmic membranes
  3. Cytoplasm
  4. Centrioles
Fat globules are formed by combining soaps and
  1. Proteins
  2. Glucose
  3. Lymph
  4. Glycerol
Adipose tissues store excess fats
  1. Around heart
  2. Around kidneys
  3. Under skin
  4. In all of these
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